Developments in food microbiology  4 / 
edited by R. K. Robinson. 
 - London :  Elsevier Applied Science,  c1988. 
 - x, 251 p. :  ill. 
 - The Developments series .
<br/><br/><label>ISBN: </label>1851661697(v. 4) 
<br/><br/><label>LCCN: </label>90034194     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Collected works.<br/>Food contamination