McGee, Harold. <br/><br/>
On food and cooking :  the science and lore of the kitchen / 
Harold McGee. 
 - London :  Allen and Unwin,  1984. 
 - xvii, 684 p. :  ill. 
<br/><br/> Originally published: New York : Scribner, 1984. 
<br/><br/><label>ISBN: </label>004306003X 
<br/><br/><label>LCCN: </label>90014003     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.