Natural toxicants in food :  progress and prospects / 
edited by D.H. Watson. 
 - Chichester, England :  E. Horwood,  1987. 
 - 254 p. :  ill. 
 - Ellis Horwood series in food science and technology,  0930-3332 .
<br/><br/><label>ISBN: </label>0895735482  
<br/><br/><label>LCCN: </label>66061754     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Toxins--Physiological effect.<br/>Toxins--Analysis.