Food structure and behaviour / 
edited by J.M.V.Blanshard and P.Lillford 
 - London:  Academic Press,  1987 
 - xi, 291p. 
 - Food science and technology  .
<br/><br/><label>LCCN: </label>90001703     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food texture