Food biotechnology / 
edited by R.D. King and P.S.J. Cheetham. 
 - London :  Elsevier Applied Science,  c1988. 
 - x,260 p. :  ill. 
<br/><br/><label>ISBN: </label>1851662189 
<br/><br/><label>LCCN: </label>66061815     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology