TY  - BOOK
AU  - Seow,C.C.
AU  - Teng,T.T.
AU  - Quah,C.H.
ED  - International Symposium on Properties of Water.
ED  - International Union of Food Science and Technology.
ED  - International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
TI  - Food preservation by moisture control
SN  - 1851662618
PY  - 1988///
CY  - London, New York
PB  - Elsevier Applied Science
KW  - Food
KW  - Moisture
KW  - Preservation
N1  - Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia
ER  -