Methods of sampling and analysis of contaminants in food  report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme 

 - Rome  Food and Agriculture Organization of the United Nations  1978 
 - iv, 19 p.  28 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>664  / .07