Ball, G. F. M. <br/><br/>
Fat-soluble vitamin assays in food analysis :  a comprehensive review / 
G.F.M. Ball. 
 - London ;  New York :  Elsevier Applied Science Publishers,  c1988. 
 - xii, 326 p. 
<br/><br/><label>ISBN: </label>1851662391 
<br/><br/><label>LCCN: </label>90053138     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins, Fat-soluble.<br/>Food--Vitamin content.<br/>Food--Composition.