Edible meat by-products :  advances in meat research, volume 5 / 
edited by A. M. Pearson and T. R. Dutson. 
 - London :  Elsevier Applied Science,  1988. 
 - xix, 439 p. :  ill. 
<br/><br/><label>ISBN: </label>1851662545 
<br/><br/><label>LCCN: </label>66061059     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat processing--Edible by-products.<br/>Meat--Research.<br/>Meat industry and trade.