TY  - BOOK
AU  - Hulse,Joseph H.
ED  - International Union of Food Science and Technology.
ED  - Institute of Food Technologists.
ED  - International Development Research Centre (Canada)
TI  - Polyphenols in cereals and legumes: proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 
T2  - IRDC / International Research Development Centre
SN  - 0889362343  (paper)
PY  - 1980///
CY  - Ottawa, Ont.
PB  - IDRC
KW  - Grains
KW  - Composition
KW  - Microbiology
KW  - Legumes
KW  - Sorghum
KW  - Millets
KW  - Nutrition
KW  - Research
ER  -