Polyphenols in cereals and legumes :  proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / 
editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre. 
 - Ottawa, Ont. :  IDRC,  1980. 
 - 72 p. :  ill. 
 - IRDC / International Research Development Centre ;  145e .
 - IRDC ;  145e. .
<br/><br/><label>ISBN: </label>0889362343  (paper) 
<br/><br/><label>LCCN: </label>90013138     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grains--Composition.<br/>Grains--Microbiology.<br/>Legumes--Composition.<br/>Sorghum--Composition.<br/>Millets--Composition.<br/>Nutrition--Research