TY  - BOOK
AU  - Cross,H.Russell
AU  - Overby,A.J.
TI  - Meat science, milk science, and technology
SN  - 0444425780
PY  - 1988///
CY  - Amsterdam, New York
PB  - Elsevier Science Publishers
KW  - Meat
KW  - Milk
KW  - Dairy products
ER  -