Meat science, milk science, and technology / 
edited by H.R. Cross and A.J. Overby. 
 - Amsterdam ;  New York :  Elsevier Science Publishers,  1988. 
 - xv, 458 p. :  ill. 
 - World animal science.  B,  Disciplinary approach ;  3 .
<br/><br/><label>ISBN: </label>0444425780 
<br/><br/><label>LCCN: </label>90033130     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Milk.<br/>Dairy products.