TY  - BOOK
AU  - Board,P.W.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Quality control in fruit and vegetable processing
PY  - 1988///
CY  - Rome
PB  - FAO of the United Nations
KW  - Vegetable
KW  - Preservation
KW  - Quality control
KW  - Fruit
ER  -