TY  - BOOK
AU  - Baker,Robert C.
AU  - Hahn,Patricia Wong
AU  - Robbins,Kelly Roy
TI  - Fundamentals of new food product development
SN  - 0444429158 (U.S.) :
PY  - 1988///
CY  - Amsterdam
PB  - Elsevier
KW  - Food industry and trade
ER  -