Baker, Robert C. <br/><br/>
Fundamentals of new food product development / 
Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. 
 - Amsterdam :  Elsevier,  1988. 
 - xiv, 287 p. :  ill. 
 - Developments in food science ;  16 .
<br/><br/><label>ISBN: </label>0444429158 (U.S.) :  fl 195.00 (est.) 
<br/><br/><label>LCCN: </label>44041459     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.