TY  - BOOK
ED  - Joint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
TI  - Wholesomeness of irradiated food: report of a Joint FAO /IAEA/WHO Expert Committee
T2  - Technical report series / World Health Organization
SN  - 9241206047
PY  - 1977///
CY  - Geneva
PB  - World Health Organization
KW  - Radiation preservation of food
KW  - Food
KW  - Preservation
ER  -