Wholesomeness of irradiated food :  report of a Joint FAO /IAEA/WHO Expert Committee. 

 - Geneva :  World Health Organization,  1977. 
 - 44 p. :  20 cm. 
 - FAO food and nutrition series ;  6. .
 - Technical report series / World Health Organization ;  604. .
 - Technical report series (World Health Organization) ;  604. .
<br/><br/><label>ISBN: </label>9241206047 
<br/><br/><label>LCCN: </label>88991045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Food--Preservation.