TY  - BOOK
AU  - Joint FAO/ WHO Expert Committee
TI  - Evaluation of certain food additives and contaminants
SN  - 9241206314
PY  - 1978/// -
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicity
KW  - Food contamination
N1  - Joint FAO/ WHO Expert Committee on Food Additives report nos.: 22, 27, 29, 30, 31 and 33
ER  -