Joint FAO/ WHO Expert Committee. <br/><br/>
Evaluation of certain food additives and contaminants / 
Joint FAO/ WHO Expert Committee. 
 - Geneva :  World Health Organization,  1978 - 
 - 38 p. 
 - WHO technical report series ; nos. 631, 696, 733, 751, 759 and 776. .
<br/><br/> Joint FAO/ WHO Expert Committee on Food Additives report nos.: 22, 27, 29, 30, 31 and 33. 
<br/><br/><label>ISBN: </label>9241206314 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicity.<br/>Food contamination.