Physical properties of foods 2 :  cost 90bis final proceedings / 
edited by Ronald Jowitt ... [et al.]. 
 - London ;  New York :  New York, NY, USA :  Elsevier Applied Science ;  Sole distributor in the USA and Canada, Elsevier Science Pub.,  c1987. 
 - xviii, 564 p. :  ill. 
<br/><br/><label>ISBN: </label>1851661247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Testing--Congresses.
<br/><br/><label>LC Class. No.: </label>TX511  / .P48 1987 
<br/><br/><label>Dewey Class. No.: </label>664.07�19