TY  - BOOK
AU  - O'Mahony,Michael
TI  - Sensory evaluation of food: statistical methods and procedures 
T2  - Food science and technology
SN  - 0824773373
AV  - TX546 .O43 1986
U1  - 664/.07�19 
PY  - 1986///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Sensory evaluation
KW  - Statistical methods
N1  - "Erata slip inserted"
ER  -