Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - Westport, Conn. :  AVI Publishing,  1980. 
 - ix, 409 p. :  ill. 
<br/><br/><label>ISBN: </label>0870553380 
<br/><br/><label>LCCN: </label>79-018816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.