TY  - BOOK
AU  - Knorr,Dietrich W.
TI  - Food biotechnology
T2  - Food science and technology
SN  - 0824775783
AV  - TP370.5 .F656 1987
U1  - 664�19 
PY  - 1987///
CY  - New York
PB  - M. Dekker
KW  - Food industry and trade
KW  - Biotechnology
ER  -