Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev. 
 - Berlin ;  New York :  Springer Verlag,  c1987. 
 - xxxv, 774 p. :  ill. 
<br/><br/> Translation of: Lehrbuch der Lebensmittelchemie. 
<br/><br/><label>ISBN: </label>0387150439 (U.S.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / .B3513 1987 
<br/><br/><label>Dewey Class. No.: </label>664/.07�19