TY  - BOOK
AU  - Gilbert,John
TI  - Applications of mass spectrometry in food science
SN  - 185166081X
AV  - TX545 .A67 1987
U1  - 664/.03�19 
PY  - 1987///
CY  - London, New York
PB  - Elsevier Applied Science
KW  - Food
KW  - Analysis
KW  - Mass spectrometry
ER  -