TY  - BOOK
AU  - Andrews,A.T.
ED  - Royal Society of Chemistry. Food Chemistry Group
TI  - Chemical aspects of food enzymes: proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 
T2  - Special Publication; no.63
PY  - 1987///
CY  - London
PB  - Royal Society of Chemistry
KW  - Enzymes
KW  - Food industry and trade
ER  -