Chemical aspects of food enzymes :  proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / 
edited by A.T.Andrews. 
 - London :  Royal Society of Chemistry,  1987. 
 - viii, 318p. :  ill. 
 - Special Publication; no.63. .
 - Special publication (Royal Society of Chemistry (Great Britain));  no.63. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food industry and trade