TY  - BOOK
AU  - Ory,Robert L.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Plant proteins: applications, biological effects, and chemistry 
SN  - 0841209766
AV  - TX392 .A172 1986
U1  - 641.1/2�19 
PY  - 1986///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Plant proteins as food
KW  - Food
KW  - Protein content
KW  - Diet
KW  - Proteins in human nutrition
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
ER  -