Muscle as food / 
edited by Peter J. Bechtel. 
 - Orlando :  Academic Press,  1986. 
 - xi, 459 p. :  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0120841908 (alk. paper) 0120841916 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Addresses, essays, lectures.
<br/><br/><label>LC Class. No.: </label>TX556.M4  / M87 1986 
<br/><br/><label>Dewey Class. No.: </label>641.3/6�19