Egg quality--current problems and recent advances / 
R.G. Wells and C.G. Belyavin. 
 - London ;  Boston :  Borough Green, Sevenoaks, Kent, England :  Butterworths ;  Order from Butterworths,  1987. 
 - xii, 302 p. :  ill. 
 - Poultry science symposium ;  no. 20 .
<br/><br/> Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association. 
<br/><br/><label>ISBN: </label>040700470X :   35.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs--Quality--Congresses.
<br/><br/><label>LC Class. No.: </label>SF490.7  / .E34 1987 
<br/><br/><label>Dewey Class. No.: </label>637/.5�19