TY  - BOOK
AU  - Vail,Gladys E.
AU  - Justin,Margaret M.
TI  - Foods: an introductory college course
U1  - 641.3 
PY  - 1973///]
CY  - Boston
PB  - Houghton Mifflin
KW  - Food
KW  - Cookery
N1  - First-4th editions by M. M. Justin
ER  -