Foods  an introductory college course 
Gladys E. Vail ... [et al.] 
 - 6th ed 
 - Boston  Houghton Mifflin  [1973] 
 - viii, 645 p.  ill.  25 cm 
<br/><br/> First-4th editions by M. M. Justin 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.3