TY  - BOOK
AU  - Rockland,Louis B.
AU  - Beuchat,Larry R.
ED  - Institute of Food Technologists.
ED  - International Union of Food Science and Technology.
TI  - Water activity: theory and applications to food 
SN  - 082477759X
U1  - 664�19 
PY  - 1987///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Water activity
KW  - Moisture
N1  - Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
ER  -