Water activity :  theory and applications to food / 
edited by Louis B. Rockland, Larry R. Beuchat. 
 - New York :  M. Dekker,  c1987. 
 - xv, 404 p. :  ill. 
 - IFT basic symposium series .
<br/><br/> Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. 
<br/><br/><label>ISBN: </label>082477759X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity.<br/>Food--Moisture.
<br/><br/><label>Dewey Class. No.: </label>664�19