Coffee / 
edited by R.J. Clarke and R. Macrae. 
 - London :  Elsevier Applied Science Publishers,  c1987. 
 - 6 v., xiv, 321 p. :  ill. 
<br/><br/>v. 1. Chemistry -- v. 2. Technology -- v. 3. Physiology -- v. 4. Agronomy -- v. 5. Related beverages -- v. 6. Commercial and technico-legal aspects. 
<br/><br/><label>ISBN: </label>1851669348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee.