Fat science 1983 :  proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / 
edited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley. 
 - Amsterdam :  Elsevier,  c1985. 
 - 2 v. :  ill. ;  25 cm. 
 - Developments in food science ;  11, pt. A-B .
 - Developments in food science ;  11. .
<br/><br/><label>ISBN: </label>0444995447 (U.S. : set) :  $185.00 (est.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats.