Specifications for identity and purity of food additives :  anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984. 

 - Rome :  Food and Agriculture Organization of the United Nations,  c1984. 
 - x, 138 p. :  ill. 
 - FAO food and nutrition paper ;  31/2 .
<br/><br/><label>ISBN: </label>9251021287 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J655 1984 
<br/><br/><label>Dewey Class. No.: </label>664/.06�19