TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - Sweden.
TI  - Manual of food quality control, 7: food analysis : general techniques, additives, contaminants and composition 
SN  - 9251023999
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Analysis
KW  - Laboratory manuals
KW  - Laboratory techniques
KW  - Composition
KW  - Food additives
KW  - Food contaminants
N1  - Includes bibliography
ER  -