Manual of food quality control, 7 :  food analysis : general techniques, additives, contaminants and composition / 
prepared by FAO of the United Nations and Swidish International Development Authority. 
 - Rome :  FAO,  c1986. 
 - ix, 238 p. :  ill. 
 - FAO Food and nutrition paper ;  14/7 .
<br/><br/>Includes bibliography. 
<br/><br/><label>ISBN: </label>9251023999 
<br/><br/><label>LCCN: </label>93023022     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality control.<br/>Food--Analysis--Laboratory manuals.<br/>Food--Analysis--Laboratory techniques.<br/>Food--Composition.<br/>Food additives.<br/>Food contaminants.