TY  - BOOK
AU  - Hom,Ken
AU  - Steiman,Harvey
AU  - Kee,Willie
TI  - Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
U1  - 641.5951 
PY  - 1980///
CY  - New York
PB  - Simon and Schuster
KW  - Cookery, Chinese
N1  - Includes index
ER  -