The Microbiology of poultry meat products / 
edited by F.E. Cunningham, N.A. Cox. 
 - Orlando :  Academic Press,  1987. 
 - ix, 359 p. :  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0121998800 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Microbiology.<br/>Poultry plants.
<br/><br/><label>LC Class. No.: </label>QR117  / .M53 1987 
<br/><br/><label>Dewey Class. No.: </label>664/.93�19