Fabbricante, Thomas. <br/><br/>
Practical meat cutting and merchandising / 
Thomas Fabbricante, William J. Sultan. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  c1987. 
 - 324 p. :  ill. 
<br/><br/> "An AVI book." 
<br/><br/>v. 1. Beef. 
<br/><br/><label>ISBN: </label>0442224958 (pbk. : v. 1) :  $20.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cutting
<br/><br/><label>LC Class. No.: </label>TS1962  / .F3 1987 
<br/><br/><label>Dewey Class. No.: </label>664/.9�19