TY  - BOOK
AU  - Birch,G.G.
AU  - Lindley,M.G.
ED  - National College of Food Technology.
TI  - Interactions of food components: an industry university co-operation symposium 
SN  - 0853343985 :
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science Publishers
KW  - Food
KW  - Analysis
KW  - Food industry and trade
ER  -