TY  - BOOK
AU  - Charalambous,George
ED  - International Flavor Conference
TI  - The shelf life of foods and beverages: proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 
SN  - 0444426116 (U.S.) :
AV  - TP373.3 .I58 1985
U1  - 664/.028�19 
PY  - 1986///
CY  - Amsterdam
PB  - Elsevier
KW  - Food
KW  - Storage
KW  - Shelf-life dating
KW  - Flavor
ER  -