Chemical and biological hazards in food :  [proceedings] /cEdited by J. C. Ayres ... [et al.] 

 - New York :  Hafner Pub. Co.,  1969. 
 - xiii, 383 p. ;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food--Microbiology<br/>Food contamination
<br/><br/><label>LC Class. No.: </label>TX511  / .I55 1962b 
<br/><br/><label>Dewey Class. No.: </label>664/.07