TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives;
ED  - Food and Agriculture Organization of the United Nations
TI  - Specifications for identity and purity of certain food additives: antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
PY  - 1986///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Specifications
ER  -