Specifications for identity and purity of certain food additives :  antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986 

 - Rome :  Food and Agriculture Organization of the United Nations,  1986. 
 - ix, 152 p. :  ill. 
 - FAO food and nutrition paper;  no.37 .
<br/><br/><label>LCCN: </label>44041197  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications.