Food chemistry / 
edited by Owen R. Fennema. 
 - 2nd ed., rev. and expanded. 
 - New York :  M. Dekker,  c1985. 
 - x, 991 p. :  ill. 
 - Food science and technology ;  15 .
 - Food science and technology (Marcel Dekker, Inc.) ;  15. .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0824772717 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.