TY  - BOOK
AU  - Buckle,K.A.
ED  - Australian Institute of Food Science and Technology.
ED  - Commonwealth Scientific and Industrial Research Organization (Australia).
ED  - University of New South Wales.
TI  - Diagnosis of spoilage in canned foods and related products
SN  - 0959744185
PY  - 1985///?]
CY  - N.S.W.
PB  - Food Microbiology Group, AIFST, CSIRO Division of Food Research, UNSW School of Food Science and Technology
KW  - Cookery (Canned food)
KW  - Study and teaching
KW  - Canned foods
KW  - Food contamination
KW  - Australia
ER  -